I've had 15 gallons of wine aging for a year. 5 gallons of Pinot Grigio, 5 gallons of Pinot Noir and 5 gallons of Cabernet Sauvignon.
Today, I bottled 72 bottles.
One of the most important things to do when bottling is to soak the corks for 48 hours in potassium metabisulfate. I have become a pretty good cork soaker. I soaked all 72 corks at one time. My wife used to soak corks, but since we've been married, not so much. Here are 10 gallons.
Here is a label. My last name is Willson (with two L's), so I decided to name my "winery" Twoelle. (get it?)
Dripping Springs, Texas.
Just west of Austintatious