I am brand new to the forum and have very little grilling/smoking/bbq experience, so forgive my questions if they do not make much sense. I just bought a large BGE. Unfortunately I have to wait until after Christmas to use it, but I am trying to become familiarized with accessories in the meantime. I already have the ash tool, electric starter, a propane torch and the grid lifter. I will be getting a plate setter, Maverick ET-732 and Thermapen for Christmas.
I know this is plenty enough to cook with, but looking to the future would I be better off getting something like the PSWoo3 (from cermic grill store) and a grid extender if I need it later or getting something like the 2 tier adjustable swing rack (from ceramic grill works)?
I like that with the PSWoo3, you can get a smaller cast iron grid to put down in the firebox for searing steaks and I really like that it comes with handles to remove the whole rig and fits the platesetter I already have. But if you want to cook above the felt line, another raised grid seems to be necessary? How often will I be cooking at or above the felt line?
I like the simplicity and functionality of the 2 tier rack plus it seems substantial. However, does it lack flexibility compared to the PSWoo3?
I already have the plate setter and so do not want the AR at this point. I will not be doing a lot of big cooks for a while as I will be learning. Any advice would be greatly appreciated.
"America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland."
-Tennessee Williams
Comments
Steve
Caledon, ON
Make sure you get the oval stone as well, can't remember if it comes with it. I think if you one of the "rib extender combos" it does. I have not used my PS since I have gotten it.
You can come up with your own set up as well, I was able to roast a 18 pound turkey in the LBGE because I found a pan it would fit in and was able to use the racks and oval stone and set the pan inside the AR. It solved one big problem with LBGE, anything to big on the felt line will be to close IMO to the lid.
Good luck
Honestly I have the PSwoo3, PS, AR Rig, I got a little accessory happy when I first got the egg because I thought I needed ALL this stuff. For the most part the PSwoo sits at bottom of my table and is rarely used. The AR rig is my goto accessory.
Ricky
Boerne, TX
If you look @ the photo I posted that is with the plate setter in. Fits in really easy. For raised cooking I'm lazy and just put the whole swing rack in and cook on the top tier.
y. Another photo with the platesetter in.Steve
Caledon, ON
Steve
Caledon, ON
Regardless either product will be a great asset to your egg.
My point, don't be disappointed that someone bought you a platesetter. It is a great piece of equipment that does the job. Learn the basics before going crazy with accessories.
Newb, am far away from my dear egg, but allow me to throw my .02$ into the foray.
Have the PS and the PSwoo3, and the swing grate. Do not have AR.
Now, for the most part, if I cook indirect, its with PS legs up, and grate either raised or not.
For indirect raised, I throw the PS into the woo and then the BGE SS grate over it and am @ felt level. Wanna change?, just lift it all out by the handle and go direct in a heartbeat.
Also, the PSwoo3 accommodates a 16" wok super nicely. Wok all you want and when done cooking, lift by handles and bring to table. Sweet!
Also, the upper level of swing grate fits the spider of the PSwoo3 for a LOW down sear jobby.
Swing grate is great stuff, but rusts like a SOB and needs upkeep and attention more than a hot stripper on a Friday night. I had issues and was offered a refund but chose to keep it. Its good stuff! When you got company commin' and drinkin' goin', load it up and let it fly. Two levels of it goes really well and you will be so happy when you pull and load plates up. That's why I would not give it up.
Have I covered it all? Got Qs, ask away. again, as all above have said, its what you want to do and are comfy with. Down the road you will get your way with it.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
I have the swing rack, fits my style of cooking. I have had my swing rack for a year plus, no rust on mine. I don't do much upkeep. All I do is oil it every few cooks and mine is really non stick at this point.
I'm sure you will have fun and enjoy your egg no matter which item you get.
For what it's worth from a relative newbie, I bought the pswoo3 about a month ago since I already have a plate setter, which I bought with the Egg. I really like it. It gives me raised direct and indirect, and simplifies working with the plate setter. I'm also getting a 13" CI grid for Christmas, which will allow me to sear steaks and more on the lower spider part. Also, if my plate setter ever breaks, I should be able to put a stone on the bottom for indirect. I also like the fact that I can lift the whole contraption out by the handles or can easily spin the setter and grid while cooking. I purchased a cheap but effective extender on eBay, and now think that I can handle almost any cook now.
All that said, knowing what I know today, I would have held off on the setter and bought the AR to begin with. So, others have given great advice on taking it slow on accessories. Also, knowing myself, I'm sure I'll own both an AR and a 2-tier Swing Rack at some point in time anyway.
Cincinnati
LBGE, Weber Kettle