Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Steak Tonight
TarHeelBBQ
Posts: 317
Comments
-
Looks great. What did you top it with?XL,L,SWinston-Salem, NC
-
Nicely cooked, I want that! Shrooms and peppers look good too.Packerland, Wisconsin
-
Blue cheese topping. Thanks!!
-
Looks good, so how did you do them?
LBGEGo Dawgs! - Marietta, GA -
Salt pepper garlic pepper I topped mine with blue cheese
-
I was asking more how you cooked them,TarHeelBBQ said:Salt pepper garlic pepper I topped mine with blue cheese
LBGEGo Dawgs! - Marietta, GA -
Simply grilled them on the egg direct. Seared both sides then let blue cheese melt. My girlfriends I kept on the egg longer due to her not liking pink. I like my steak mooing
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum