Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Just bought a green egg. Accessory advice??

I bought a large green egg that I will keep on a wood deck.  I bought a plate setter and that is it so far.  I will not be baking any pies on the Egg, primarily be used for smoking pork/chicken and grilling steaks.  Opinions on other accessories I should get and best place to get them (or just buy them at Green Egg dealer)?

Also, since it will be on a wood deck and I will do overnight cooks, I will probably get something to put under the Egg to catch any ash that gets out. Recommendations? 

Also, for a cover, should I just get the Green Egg cover or is there something cheaper that will do the job?

Thanks in advance

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