Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Lover's Pizza (and some others)

GriffinGriffin Posts: 7,449
edited September 2012 in EggHead Forum

My MIL in law came to visit this weekend and before I could even think about what to cook her on the Egg, I was told pizza was requested. Far be it for me to argue....plus I like pizza, who doesn't? We ended up making three pizzas, one for each of us.

I don't really care much for veggies on my pizza, so I made a pork lover's pizza. Pepperoni, Canadian bacon, Italian sausage and bacon. How could that not be good?
image

550F and ten minutes later, porky goodness!
image

image

Mrs. G's pizza had just about everything thrown on it.

image


image

And finally the MIL's
image

image

Pizza night's always a winner at our house and it's nice because everybody gets to have their's the way they want it. Great night to spend on the patio, beautiful weather, cold drinks and college football is back. Life is good.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • cazzycazzy Posts: 8,808
    Look good griff!  Not a black olive fan, but i'd still tear up all them pies.
    Just a hack that makes some $hitty BBQ....
  • Great pictures Griffin. Since purchasing our eggs, we haven't ordered in za, not once. It is like you said, you get it the way you like it. You are making me hungry.
    Large, small, and a mini
  • Looks awesome.... I want that swine pie!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • I'll give it an 85 Grif.  Not bad.

    Simple ingredients, amazing results!
  • GriffinGriffin Posts: 7,449
    An 85? Wow! I'll take that from you, @SamFerrise. I'm not sure I would have given them that high a mark. Just so you know, I did pick up some King Arthur (?, I think) bread flour the other day so the next time I'll make my own. Got a NY style that I've been working on, but will take any tips if you got some.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Solson005Solson005 Posts: 1,911
    Looks tasty! I agree @smokesniffer we haven't had delivery since trying it on the egg. Even if you don't have time to make the dough, its still better! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • SkinnyVSkinnyV Posts: 3,180
    good looking pies.
    Seattle, WA
  • I'll give it an 85 Grif.  Not bad.

    Simple ingredients, amazing results!


  • Simple ingredients, amazing results!
  • jfm0830jfm0830 Posts: 985
    Tasty looking pizzas Griffin! I'll take a slice of that first heart healthy one please ;)

    Now that I am cooking pizzas on the Egg, my wife won't go out for or send out for pizza.

    Keep us advised on your progress with the NY style pizza. 
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • tulocaytulocay Posts: 1,737
    Good looking pies.
    LBGE, Marietta, GA
  • Hey Griff,
    Even tho your name doesn't end in a vowel your pizza pics look great.  What kind of flour are you using?

    Simple ingredients, amazing results!
Sign In or Register to comment.
Click here for Forum Use Guidelines.