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Alabama White BBq Sauce

edited November -1 in EggHead Forum
Does anyone have a recipe for this sauce? Have seen the sauce on TV a couple of times and it sounds good, for a change.


  • RocketManRocketMan Posts: 67
    UncleMark,[p]as I'm sure Ray will tell you, there's one in the new Dr. BBQ book! Also one on the foodtv web site....[p]But.... I've made it for over 30 years, and probably never made it exactly the same way twice... it's one of those great recipes that you can play with to your hearts delight...[p]The basis is mayo and an acid (I usually use part vinegar and part lemon juice) - of course you can use Miracle Whip, lime juice, cider vinegar or wine vinegar, etc , etc.[p]Whisk enough liquid into the mayo until you have a sauce that is brushable but not too thin (again, whatever makes you happy here works!)...[p]Add black pepper, salt, sugar (or Splenda) to your tastes - I sometimes add garlic powder, a touch of hot sauce, horseradish, rubs of your choice, etc.... add whatever you like - it won't be bad![p]You can brush on during the last few minutes of cooking (I like to do this), or just brush on (or dunk the chick in!) right after cooking - serve more for dipping![p]White sauce is the food of the gods![p]- Andy
  • bobbybbobbyb Posts: 1,349
    Here's one from the food channel. Dr. bbq has one in his book as well.
    Cheers, Bob[p]Big Bob's Gibson's White Sauce
    Recipe courtesy Bob Gibson's BBQ
    See this recipe on air Friday May. 27 at 2:00 AM ET/PT.
    Show: Paula's Home Cooking
    Episode: Paula's Southern BBQ[p]Recipe Summary
    Difficulty: Easy
    Prep Time: 5 minutes
    Yield: about 1 cup[p]
    1/2 cup mayonnaise
    1/4 cup vinegar
    1/2 teaspoon prepared horseradish
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/8 teaspoon cayenne pepper
    1 tablespoon sugar
    1/2 teaspoon lemon juice
    2 tablespoons apple cider[p]Combine all ingredients in bowl and mix well.[p]This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

  • T-47T-47 Posts: 84
    I made this sauce as one of the choices for a family reunion this past weekend and it was a hit.

  • Smokin BobSmokin Bob Posts: 239
    UncleMark,[p]Is it typically used on Chicken? Anything else?
  • Mark BackerMark Backer Posts: 1,018
    SmokinBoB,[p]We've used it on beef,chicken, pork and even lamb. I freaking love that stuff. I bought Big bob's and made Dr.BBQ's, and I like Ray's better.[p]YUMMY!!
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