Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork Butt stalling forever

This is the third time I've cooked a 6lb butt and it stall on me for 8 hours at 160 degrees. This one has been on the egg at 225-245 for nearly 18 hours and is finally up to 191 internal. The first few I did when I got my egg were done in 12-13 hours. Any idea if I'm doing something wrong? Cooking indirect with a pan of water on the placesetter.

Comments

Sign In or Register to comment.