Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
New egghead here who two week's ago learned the hard way the importance of having a good thermometer. Sadly ended up with a leathery slab of overcooked barely edible beef. Have since invested in the thermocouple 8060 and hope to never ruin another expensive piece of meat again.
Trying again tomorrow with a 6 pounder. Applied dizzy dust and have it resting in the fridge for the big day. Now looking for suggestions on best way to cook.
was thinking of just resting it on the grill gate(with plate setter for indirect heat) at 200-225 with hickory chunks in the coals. Should I also put a tin with water on the plate setter to get some steam going as a way to keep the meat moist? Any suggestions would be appreciated.