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Gotta love when a brisket flat comes out right.

Dave in FloridaDave in Florida Posts: 751
edited September 2012 in EggHead Forum
Did a brisket flat tonight.  275 dome, indirect, with 2 chunks of Hickory and 2 chunks of Oak.  Dizzy Pig Raising the Steaks was the rub.  When it it the 170 stall, I put it in a pan with beef broth and let it go to 205 internal.  Turned out very moist, tender and great flavor, no need for sauce on this one.



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Welcome to the Swamp.....GO GATORS!!!!

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