Did a brisket flat tonight. 275 dome, indirect, with 2 chunks of Hickory and 2 chunks of Oak. Dizzy Pig Raising the Steaks was the rub. When it it the 170 stall, I put it in a pan with beef broth and let it go to 205 internal. Turned out very moist, tender and great flavor, no need for sauce on this one.
Welcome to the Swamp.....GO GATORS!!!!