Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Gotta love when a brisket flat comes out right.

Dave in FloridaDave in Florida Posts: 751
edited September 2012 in EggHead Forum
Did a brisket flat tonight.  275 dome, indirect, with 2 chunks of Hickory and 2 chunks of Oak.  Dizzy Pig Raising the Steaks was the rub.  When it it the 170 stall, I put it in a pan with beef broth and let it go to 205 internal.  Turned out very moist, tender and great flavor, no need for sauce on this one.


Welcome to the Swamp.....GO GATORS!!!!


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