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Tonight - Tri Tip Sammiches

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Plano_JJ
Plano_JJ Posts: 448
in Beef
Will probably use French bread and some good Swiss. Any suggestions on any dressings or sauces? Have only grilled the Tri Tip, never made sammiches.
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  • billyray
    billyray Posts: 1,275
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    Mustard Horseradish Sauce:

    • 1 1/2 cups good mayonnaise
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons whole-grain mustard
    • 1 tablespoon prepared horseradish
    • 1/3 cup sour cream
    • 1/4 teaspoon kosher salt

    Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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