Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pigs and Hens couple of cooks

Kids took the T'day leftovers home sunday we egged a 2 rib pork chop that we had broken down from the rack we purchased at Costco
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Last night cooked a hen under the full moon
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Compound butter under the skin, Cluck and Squeal on top of skin.  Cooked direct on woo.  Place chicken on small at 450 and closed down vents to get to 350.  Rested for maybe 5 minutes (it was late and we were hungry).  Juicy and very tasty.  

Eggin in SW "Keep it Weird" TX

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