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Legs, Before and After

No big essay tonight.

Direct, raised grid, 400 for 35 minutes.  Marinated over night in Allegro Hot & Spicy.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • tulocaytulocay Posts: 1,737
    Great looking legs. Question for you. I noticed you only had a small amount of lump in the egg. I think I tend to put too much in all my cooks. How do you judge how much lump rouse per cook?
    LBGE, Marietta, GA
  • Doc_EggertonDoc_Eggerton Posts: 5,007
    edited November 2012
    Unless you are pushing it to one side to create a direct and indirect zone (which is pretty much impossible except for the XL) you just fill to the top of the ring and control the temperature.

    This one was on a LBGE and I cooked on the night before.  There was plenty of lump left over for tonight, so I just stirred it and lit it.

    You never have to judge how much lump. unless you are running out, you just need to fill it up and  control temperature.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • jfm0830jfm0830 Posts: 985
    I am comfortable enough with my manhood that I can tell another man: Those are some great looking legs you have there!

    I was trying to figure out your setup to get a raised grid. Is the grid sitting on a Spider? TIA.
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • mr toadmr toad Posts: 666
    thanks for the great photos

    mr toad
    In dog Beers - I have had only one !
  • GlennMGlennM Posts: 519
    Smoke or no smoke? I usually put the tray under my rack, do you find it's better direct?
    In the bush just East of Cambridge,Ontario 
  • HDmstngHDmstng Posts: 183
    Are you using the PSWoo3 for raised direct?  
  • GriffinGriffin Posts: 7,457
    Simple and easy. Love me some hangin' chicken legs.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • HDmstng said:
    Are you using the PSWoo3 for raised direct?  
    Direct, with what I think is an older style Woo.  I don't remember any number associated with it, and it has nothing adjustable.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • jrf316jrf316 Posts: 55
    where can i get one of those racks?
    Visca Barca
    Mes Que Un Club

  • Ace Hardware

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • XLBalcoXLBalco Posts: 600
    i have searched just about every store that allegro says it is sold at here and no one has the hot&spicey.  all they have if anything at all is the original.
  • I favor Dichickos for most things, and use teriyaki on some smokes, but the Hot & Spicy is just perfect for legs, and is pretty darned good on "London Broil".

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Nice rack Doc......nice legs too!
  • MickeyMickey Posts: 17,545
    edited November 2012

    Filling up a Mini. Bone Sucking Sauce (6 legs) Direct

     

    image
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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