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Gonna be a busy egg ...
double
Posts: 1,214
Comments
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12 game hens on Thursday, turkey on Friday, Ducks on Saturday... I told SWMBO that if I had more eggs I could do it all at once but apparently I overspent on the things that go bang budget this year...Lynnwood WA
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Don't forget the pics!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
OK, gotcha! Thought you were gonna do the whole deal Thursday
Steve
Caledon, ON
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double said:12 game hens on Thursday, turkey on Friday, Ducks on Saturday... I told SWMBO that if I had more eggs I could do it all at once but apparently I overspent on the things that go bang budget this year...
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I'm trying a threesome tonight/tomorrow on an XL. Hope to do a pork shoulder starting tonight and into tomorrow, a turkey and a ham on tomorrow morning. Hopefully all of it will be ready for a 2:00 p.m. feast. I just finished building a shed roof to house the egg and a new table I built. I'm hoping a big wind doesn't come up and knock it all to pieces (along with my planned meal).
Fayetteville, Ga -
Had a pretty excited 4yr old helping me get the cranberry juice brine ready I think he gave each hen its last rights as he dropped them in the bucket and told them how tasty they were going to be tomorrow...Lynnwood WA
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Would you mind sharing your recipe for thr cranberry juice brine?
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32 oz x cranberry juice
1 1/2 cup brown sugar
1 1/2 cup kosher salt
Rosemary fresh handful
Basil fresh handful
I tripled this recipe. I found it in the recipe book for the Little Chief Electric smoker to give credit where it's due...Lynnwood WA -
Boy, that's packing them in. It's a whole flock !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I did them for 2 hrs at 160 grate on a two tiered rack indirect then bumped it to 300 direct basting with honey on a raised rack to finish them off managed to stack them all on the one rack for that.Lynnwood WA
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I REALLY wish I was there to taste that.
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double said:
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Hi Wendy. It was the first turkey I have done I did it indirect at about 275 with a bunch of wine and chicken stock in the pan. I think it was 14lbs and took about 4hrs or so. I would do higher heat and spatchcock it the next time though. Although it looks good I wouldn't say it would be my choice for showcasing your eggs. Something that's cheap quick and turns out great are chicken drumsticks. Also smoked eggs seem to amaze people but maybe you should do that around Easter.Lynnwood WA
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