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Chili Cheese Dog Fatty

I decided to whip one up for the Nebraska game yesterday.  These have been a big hit every time I've done them.

Mix 1 lb. of 80/20 ground beef with 1 lb. of Jimmy Dean Hot pork sausage.  Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust.

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Then add Wolf's Chili with no beans, onions, hotdogs and cheese leaving about a one inch border.

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Using the wax paper roll each end over the hot dogs and seal the seams.

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Now make a bacon weave and roll it around the fatty.

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Onto the BGE indirect at 250* dome with apple and cherry chunks.  Cook until the center (hot dogs) reach 150*.  I painted it with some Blue's Hog sauce the last 30 minutes.

Let it rest for a few minutes, slice and serve.  If any of you have a Cardiologist, don't show them this!!

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I'm ashamed what I did for a Klondike Bar!!

Omaha, NE

Comments

  • bigphilbigphil Posts: 1,389
    looks awesome , have yet to do one but will soon 

    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • tyenic1tyenic1 Posts: 150
    Looks good and very creative. I have done a couple fatties, but just some basic ones. Go Big Red!!
  • Bookmarked. I'm doing my first bacon explosion Saturday. But this will be on list soon.
    Boom
  • My arteries are clogging just looking at it
    :x
  • YEMTreyYEMTrey Posts: 3,146
    Great idea. Gonna try this one soon but I think I'll leave the dogs out and maybe add some more cheese.
    XL and a Mini Max Egg in Cincinnati, Ohio
  • MickeyMickey Posts: 16,897
    ^:)^ ^:)^ ^:)^ ^:)^ ^:)^
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Close to something I made once. It did not help my cardiac situation much but was it ever good !!

    >:/
    1 large, 2 small, Stoker II Wifi, BBQ Guru. Seaforth, On. Ca.
  • 1 large, 2 small, Stoker II Wifi, BBQ Guru. Seaforth, On. Ca.
  • SmokeyPittSmokeyPitt Posts: 7,885
    You sir, are an artiste. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • ronthorontho Posts: 109

    Being a HUSKER  die hard myself I sure hope those were Fairbury dogs...if not have to give you a fail. GO BIG RED.

    :))
  • SaltySamSaltySam Posts: 447

    Did you eat this, or did the Huskers?  13-7 against Iowa?  Holy cow, they looked flat. Looking forward to see them stomp a mudhole in Wisconsin this Saturday! 

    GBR! 

    LBGE since June 2012

    Omaha, NE

  • tdbmdtdbmd Posts: 41
    Dude, I thought you could only make this monster once per year, doctor's orders!
  • BOWHUNRBOWHUNR Posts: 1,475
    rontho said:

    Being a HUSKER  die hard myself I sure hope those were Fairbury dogs...if not have to give you a fail. GO BIG RED.

    :))
    Well of course they were!!  Official hot dog of Husker nation!!

    image

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • ronthorontho Posts: 109
    BOWHUNR said:
    rontho said:

    Being a HUSKER  die hard myself I sure hope those were Fairbury dogs...if not have to give you a fail. GO BIG RED.

    :))
    Well of course they were!!  Official hot dog of Husker nation!!

    image

    Mike

    I love you man.....GBR
  • ZickZick Posts: 173
    Over the top!!!
    When was the last time you did something for the first time? - Zick Boulder, CO
  • Have to include the Fairburys if you're a Husker:-) It looks great. Thanks for sharing and GBR!!!
  • about how long did it take to get to 150?
    Brandon, MS
  • BOWHUNRBOWHUNR Posts: 1,475
    about how long did it take to get to 150?
    Just a little shy of three hours.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Instead of the hot dogs use some good sausage like chorizo or hot Italian.

    Simple ingredients, amazing results!
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