Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Chili Cheese Dog Fatty

I decided to whip one up for the Nebraska game yesterday.  These have been a big hit every time I've done them.

Mix 1 lb. of 80/20 ground beef with 1 lb. of Jimmy Dean Hot pork sausage.  Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust.

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Then add Wolf's Chili with no beans, onions, hotdogs and cheese leaving about a one inch border.

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Using the wax paper roll each end over the hot dogs and seal the seams.

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Now make a bacon weave and roll it around the fatty.

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Onto the BGE indirect at 250* dome with apple and cherry chunks.  Cook until the center (hot dogs) reach 150*.  I painted it with some Blue's Hog sauce the last 30 minutes.

Let it rest for a few minutes, slice and serve.  If any of you have a Cardiologist, don't show them this!!

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I'm ashamed what I did for a Klondike Bar!!

Omaha, NE

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