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Chili Cheese Dog Fatty
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BOWHUNR
Posts: 1,487
I decided to whip one up for the Nebraska game yesterday. These have been a big hit every time I've done them.
Mix 1 lb. of 80/20 ground beef with 1 lb. of Jimmy Dean Hot pork sausage. Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust.
Then add Wolf's Chili with no beans, onions, hotdogs and cheese leaving about a one inch border.
Using the wax paper roll each end over the hot dogs and seal the seams.
Now make a bacon weave and roll it around the fatty.
Onto the BGE indirect at 250* dome with apple and cherry chunks. Cook until the center (hot dogs) reach 150*. I painted it with some Blue's Hog sauce the last 30 minutes.
Let it rest for a few minutes, slice and serve. If any of you have a Cardiologist, don't show them this!!
Mix 1 lb. of 80/20 ground beef with 1 lb. of Jimmy Dean Hot pork sausage. Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust.
Then add Wolf's Chili with no beans, onions, hotdogs and cheese leaving about a one inch border.
Using the wax paper roll each end over the hot dogs and seal the seams.
Now make a bacon weave and roll it around the fatty.
Onto the BGE indirect at 250* dome with apple and cherry chunks. Cook until the center (hot dogs) reach 150*. I painted it with some Blue's Hog sauce the last 30 minutes.
Let it rest for a few minutes, slice and serve. If any of you have a Cardiologist, don't show them this!!
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
Comments
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looks awesome , have yet to do one but will soonLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Looks good and very creative. I have done a couple fatties, but just some basic ones. Go Big Red!!
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Bookmarked. I'm doing my first bacon explosion Saturday. But this will be on list soon.Boom
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My arteries are clogging just looking at it
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Great idea. Gonna try this one soon but I think I'll leave the dogs out and maybe add some more cheese.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
^:)^ ^:)^ ^:)^ ^:)^ ^:)^Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Close to something I made once. It did not help my cardiac situation much but was it ever good !!>:/
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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You sir, are an artiste.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Being a HUSKER die hard myself I sure hope those were Fairbury dogs...if not have to give you a fail. GO BIG RED.
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Did you eat this, or did the Huskers? 13-7 against Iowa? Holy cow, they looked flat. Looking forward to see them stomp a mudhole in Wisconsin this Saturday!
GBR!
LBGE since June 2012
Omaha, NE
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Dude, I thought you could only make this monster once per year, doctor's orders!
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Well of course they were!! Official hot dog of Husker nation!!rontho said:Being a HUSKER die hard myself I sure hope those were Fairbury dogs...if not have to give you a fail. GO BIG RED.
) 
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Over the top!!!When was the last time you did something for the first time? - Zick Boulder, CO
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Have to include the Fairburys if you're a Husker:-) It looks great. Thanks for sharing and GBR!!!
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I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Instead of the hot dogs use some good sausage like chorizo or hot Italian.Simple ingredients, amazing results!
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