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Saturday overnighter

makismakis Posts: 81
edited November 2012 in EggHead Forum
Planing on eating with a friend and his family. The poor guy never had real BBQ in his life, only grilled meat, so I thought a low and slow pork collar would be a great first time experience for him since he will keep all the leftovers for BBQ fajitas for the week.

Here it is after 7.5 hours at 250F injected with apple-apple cider mix few hours before hitting the EGG


  • Dyal_SCDyal_SC Posts: 4,709
    Looks delicious!!  How did it turn out?  :)
  • henapplehenapple Posts: 15,983
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,983
    Dumb question....what's a pork collar.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • makismakis Posts: 81
    Turned out great.

    My friend liked it so much that he said he is willing to pay me twice a month to make him Q like this...

    It took 11.5 hours to finish. We ate it with some GATEs sauce.

    Collar is the the neck muscles with some bone from the spare ribs( I think)
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