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Cowlick chilli - damn this looks good!

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Zick
Zick Posts: 190
in EggHead Forum
Been planning on doing this for a couple of months! Fun to make and I expect it to taste awesome. I will let you know in about an two more hours.
When was the last time you did something for the first time? - Zick Boulder, CO
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  • RAC
    RAC Posts: 1,688
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    Let me know how it turns out. This is on my list to make.

    Ricky

    Boerne, TX

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  • Zick
    Zick Posts: 190
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    My buddy just brought over prosciutto wrapped jalapeño stuffed cream cheese, goat cheese, garlic and herbs.
    When was the last time you did something for the first time? - Zick Boulder, CO
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  • SmokinDAWG82
    SmokinDAWG82 Posts: 1,705
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    Zick said:
    My buddy just brought over prosciutto wrapped jalapeño stuffed cream cheese, goat cheese, garlic and herbs.
    Those look damn good, and I bet they are! Let us know
    LBGE
    Go Dawgs! - Marietta, GA
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  • Dyal_SC
    Dyal_SC Posts: 6,052
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    I've made this chili before...  You're right, it is dang good.  :)
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  • SmokinDAWG82
    SmokinDAWG82 Posts: 1,705
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    I made this a few weeks ago and everybody thought it was great, used pecan to smoke it and it was really good!

    LBGE
    Go Dawgs! - Marietta, GA
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  • cobrastrike
    cobrastrike Posts: 28
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    Only chili I'll make....love this stuff!
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  • yumdinger
    yumdinger Posts: 255
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    I Love it too, found that most of the heat comes from the Rotel.  Sorry to say my family wanted me to dial it back a bit for my second batch.  I used the Mild Rotel but left everything else, turned out very good as well but some of the edge was taken off the heat.

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  • Zick
    Zick Posts: 190
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    Came out great but had requests to have less smoke. Put two large pieces of hickory and it over powered it a bit much. Next time1/2-1/3 as much wood
    When was the last time you did something for the first time? - Zick Boulder, CO
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  • XLBalco
    XLBalco Posts: 607
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    my FIL just finished off the batch i made a couple of weeks back..  he said that last bowl he had was smokin hot compared to when i first gave it to him :))
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  • egginator
    egginator Posts: 569
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    I made it sort of on Friday with left over turkey.  I say sort of, because I used beer in lieu of wine, added chicken stock, used Anaheim peppers from the garden, used diced tomatoes rather than Rotel.  Added home made smoked pepper powder that had a lot of cayenne and some really hot upright yellow South American pepper in it.     Basically totally different except the cow lick.  I guess the moral of the story is that the cowlick makes it awesome.  

    Ed
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  • SamFerrise
    SamFerrise Posts: 556
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    I made this chili 2 weeks ago.  It is, without a doubt, the best chili I have ever made.  It was gone in 25 minutes and that recipe makes a big pot.  The heat was not 5 alarm, but everybody doesn't like nuclear hot chili anyway.  It still had the sissies whining that it was too hot.  I loved it.

    Simple ingredients, amazing results!
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