Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork butt help...
Options
Wolfpack
Posts: 3,551
Just realized I bought bonless shoulders by mistake... Will this decrease cook time? Anyone have suggestions on if I need to do anything differently? Also was planning on a quasi- turbo.
Also trying out the new cyberQ today... Hope this makes sleep easier next time I do an overnight.
Greensboro, NC
Comments
-
Same way, no difference. Cook to 205 or so.
-
IrishDevl said:Same way, no difference. Cook to 205 or so.Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
-
I have teenagers to stay up during my cooks so I haven't invested in a cyber q yet- but I know it is in my future... This weekend we have cousin teenagers staying with us so there was bonding last night watching over my brisket while I slept- I love that (the bonding and the sleep)Charleston, SC
L/MiniMax Eggs -
I've only done bone out a few times, but it seems slower than bone in. No important difference, tho'.
Altho' I don't like the results of a turbo cook as much as the usual low temp, no foil method, I had a 6+ pounder finish in just 7.5 hours. I don't have a problem getting up at night to check, but the result was good enough that it made me seriously consider not planning any more overnight cooks.
-
Turned out great- best ones to date. Love the temp controller. Thanks for help guysGreensboro, NC
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum