I'm considering buying the Large Egg and I have a L shaped back porch with brick floors with about 10 foot ceilings. Would the porch be a suitable location to cook on the egg despite the roof/ceiling--I was thinking I could store the egg up next to the house and then roll to the corner of the L for cooking. The porch is about 10 feet long, so I would be a reasonable distance from the house, but would the ceiling pose any fire or other safety hazards?
Unfortunately I don't have any paved or bricked areas in my backyard not covered with a roof, and the porch has about 2 steps, so having the egg on the porch would be by far the most convenient option.
Any experiences or recommendations would be greatly appreciated. Thanks.