Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mule Deer on the BGE

My cousin just came back from a hunt in Colorado with a mule deer and an elk. He shot the deer the last day right before they left so he just had them quarter and debone it, pack it in ice and drove back to Ga. He brought me over what looks like a shoulder and whole tenderloin tonight and wants me to try them on the egg.

I was thinking about cutting the tenderloin into about 1-1/2" pieces and wrapping them in bacon. On what we think is a shoulder, I was thinking about just a slow and low smoke. I'm guessing there is about 20 pounds of meat total in the cooler, so there's a lot to play with.

What are some of y'alls favorite ways to cook deer on the egg?


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