I have a bunch of people over, plan to do ribs and steak. I want to use the plate setter for indirect heat for the ribs. though once ribs were done, pull them and the plate setter, crank up the egg to do the steaks.
Can I remove the plate setters when it is hot, wear thick leather gloves (from the fireplace store). will the plate setter crack or break if is put it on a patio stone to cool? Will it get burned?