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I don't think that anyone on here myself included would consider Guy Fieri a "culinary expert" and personally don't really care if he fits or doesn't fit that designation. What he is is a chef that hit the jackpot with The Food Network and is taking advantage of his new found fame. If you don't like him, fine but I don't think anyone on here has the ability to judge his culinary abilities if you haven't cooked with him. And stilllaughing just shared a quote from a restauranteur in NYC. It wasn't his "line of bs". Just don't know why there always seems to be so much anger on this board.
- possibly because you met him once and feel the need to defend him.
Yep that's it
Can you smell what IrishDevl is cooking? )
Little Steven said:
I'm betting he's heartbroken, hanging around here night after night, waiting on the opportunity to make his first post. And this is what he sees.
Damn those New York critics for such an obviously smarmy review. How rude. Let's get 'em back by posting an equally scathing review on their Jets. Here
I'm just a bitter, jealous BBQ guy with a large green junk extension. Damn jets. I shoulda got an XL.
Best you can do then.
Would this be it?