Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cured & smoked chicken breasts.....cure time?

AleBrewerAleBrewer Posts: 555
edited November 2012 in EggHead Forum
I bought some boneless chicken breasts yesterday, and I want to try a cure/brine on them before smoking.

Looking at the Charcuterie recipe for "Hot Smoked Duck Ham"....they recommend curing/brining the duck breasts for 8-12 hrs. Would you decrease the time a bit for chicken breasts?

Comments

Sign In or Register to comment.