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MINI Ribeye Dinner

Geez...I feel like I've been slacking. Its Friday already and I've only cooked once on the Egg this week. Granted, we've had our first "Real" cold front of the year, no it didn't get that cold, but it made Mrs. G want some comfort food. So we've had chicken 'n dumplins one night. I had a chili cookoff at work this week, so the night before I had to do some quality control and taste it and that was dinner another night (not done on the Egg cause the pot I needed to use was too big too fit. Oh, and BTW, I won  :) ) Got lazy last night and ordered pizza...gasp! (we didn't have fixin's on hand and I wasn't going to the store) But, we did have a steak Monday night that I kept forgetting to post.

Taters boiling away for mashed taters while steak was coming up to room temp
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Not a big ole honker steak like some people here cook, but just enough for Mrs. G and I. Simply seasoned with salt and pepper. Cut some notches in the fat thinking it would keep it from curling up.
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On the MINI at 650F. Looks like it curled up right where I cut the notches anyway. So much for that idea
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Pulled the steak and set it aside to rest. Was impressed by how quickly the MINI dropped from 650 to 350 just shutting the vents down a little. Was able to cook the aspara-goose over a tamer fire than what it was when it was roaring at 650
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Plated it up with some taters, the aspara-goose, some sliced maters and halved the steak up between us.
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Nothing fancy, but it sure did hit the spot. Really lovin' cooking on this MINI. So much fun.

Note to self...stop taking pictures on the brown plates. They never come out looking good. Oh well.  :P

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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Comments

  • Nice job Griff, keep em comin!
    LBGE
    Go Dawgs! - Marietta, GA
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  • Dan4BBQDan4BBQ Posts: 258
    Great job
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  • MickeyMickey Posts: 16,277
    Nice cook Jason, but NO MINI RIBEYE to be seen. That is a large ribeye.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GriffinGriffin Posts: 6,803
    Thanks. Naw, it was just a regular sized ribeye, just looks large on the Mini Egg.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • =P~
    My kind of meal! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Thumbs up !  Nothin' better than steak and mashed taters !!!! 
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • TUTTLE871TUTTLE871 Posts: 1,316

    Im very confused, You have my number and I did not get a call to come share this meal.

    It looks awesome!! And now I will attempt it this week.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • GriffinGriffin Posts: 6,803

    One steak would not have fed three of us, 4 if you count your lovely wife.

    Wanna come over and grill and play pool Saturday? One catch - before we do that, I need help moving a pool table. I've got 7 or 8 guys lined up to help already. Should be enough.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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