We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cured & smoked chicken breasts.....cure time?
I bought some boneless chicken breasts yesterday, and I want to try a cure/brine on them before smoking.
Looking at the Charcuterie recipe for "Hot Smoked Duck Ham"....they recommend curing/brining the duck breasts for 8-12 hrs. Would you decrease the time a bit for chicken breasts?