As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When I go over 600 degrees - the lid slides back
Does this happen to anyone else? It never happened on my MBGE.
I had it adjusted to line up perfectly. I can cook multiple times at lower temps and nothing happens - then I crank it up for pizza or to burn off some soot from a Low and Slow and this happens.
The first time it happened - I thought maybe it would line back up after the temps came back down...Nope. I had to loosen the rings, line it up and tighten back down. Then it happened again. Can someone give me an idea? BTW - I know that the rings appear to be tightened unequally, but they are to an identical torque setting.