With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When I go over 600 degrees - the lid slides back
Does this happen to anyone else? It never happened on my MBGE.
I had it adjusted to line up perfectly. I can cook multiple times at lower temps and nothing happens - then I crank it up for pizza or to burn off some soot from a Low and Slow and this happens.
The first time it happened - I thought maybe it would line back up after the temps came back down...Nope. I had to loosen the rings, line it up and tighten back down. Then it happened again. Can someone give me an idea? BTW - I know that the rings appear to be tightened unequally, but they are to an identical torque setting.