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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rancid flavored rib eye

I did some ribeyes on my large last night and they tasted crappy. Even the smoke from the top vent smelled bad. I did them direct at 500 degrees. Please comment and give me some advice.

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