Pork tenderloins wrapped in homemade bacon. One was marinated in Allegro hot and spicy, the other rubbed with Native Texan rub from the Savory Spice shop in Austin. Cooked direct to internal temp of 145. Tenderloins were awesome, the bacon added a nice touch. Also did a round of drumsticks for the kiddos. Will definitely be doing this again.
Large and small