We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried my test turkey (breast) today with poor results. 7 lb. breast cooked indirect at 350 to an internal temp of 160. Took off after 2 hours and foiled and rested for 5 minutes. Forgot to mention in was using a maverick et-73 in the bird and monitoring remotely. Once it rested, I got the thermapen out to double check and was I surprised to find it was 120 - 140 in most spots. Put in the oven to finish and 25 - 30 minutes later it was up to 160 ish. And it was very dry.
I'm signed up for the thanksgiving turkey this year. Looking for any advice on how to correct these issues when turkey day rolls around.
LBGE, Marietta, GA