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Meatloaf

Did a meatloaf last night.  Great.  My wife and I were fighting over the crunchy stuff from the bottom.  Indirect, inverted cast iron grate, 400*, about 60 min.  Internal temp of 160 when first checked.  Wish I would have taken off 5 min earlier.  However, very good.  No leftovers.

 

 

 

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Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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