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behind on my butt

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henapple
henapple Posts: 16,025
in EggHead Forum
Had some temp struggles. Could I bump up to 300 to expedite the cook?
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Certainly.  I've had to rush one to get finished before...still turned out great.  You can also wrap in foil to speed things up, but the bark may soften up a little.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • lousubcap
    lousubcap Posts: 32,393
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    I would go with the raised temp (300-350*F) on the dome before foiling if that's an option-as SmokeyPitt notes-better bark.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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