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Turduckin

Howdy Gang!

Just ordered my first Turduckin from the CajunGrocer....  I am planning on doing it on the egg indirect after first adding a bacon wrap to it (just to up the calorie count a bit!).  Any recommendations as to cook temp?  I am planning on taking it to 165 deg internal.  Was wondering if most people are cooking them ~325 (as is recommended for the oven) or if you like 'slowing' it down a bit and adding more smoke...  Can't wait!

Smoke On!

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