It looks like you're new here. If you want to get involved, click one of these buttons!
Attempted chili for the first time on the Egg using my mothers recipe. Added two chuncks of pecan wood after browning the meat and adding the beans and tomato sauce. The smoke flavor was fantastic. I'll never go back to cooking chili on the stovetop again. You eggers that don't have a Dutch Oven are really missing out on some good cooks.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL