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Walkerswood Jerk marinade - I get it now
NibbleMeThis
Posts: 2,034
I've made my own jerk marinade for years now and it is a family favorite.
I've heard enough people mention Walkerswood jerk marinade on here and other bbq forums that it seemed like a standard among the grilling crowd. Any time that jerk chicken came up, someone always praised Walkerswood. I thought it would be good to try it but didn't want to go through ordering it online.
This weekend I was in Kroger's and saw it on the shelf for $6.99. I bought it and used it tonight on plain ol' chicken breasts (5 hour marinade).
Grilled them 5 minutes a side at 400f (they were pounded thin) on my large Egg and made jerk chicken sandwiches with them. Served them with some sweet potato fries and a jerk mayo made with mayo, DP Firewalk, and lime juice.
I totally get it now. Wow that is some good stuff, the whole family raved about it. It has a flavor and heat that defines jerk. I was very impressed and can't wait to try it on some wings.
I should have listened to you guys/gals earlier.
I've heard enough people mention Walkerswood jerk marinade on here and other bbq forums that it seemed like a standard among the grilling crowd. Any time that jerk chicken came up, someone always praised Walkerswood. I thought it would be good to try it but didn't want to go through ordering it online.
This weekend I was in Kroger's and saw it on the shelf for $6.99. I bought it and used it tonight on plain ol' chicken breasts (5 hour marinade).
Grilled them 5 minutes a side at 400f (they were pounded thin) on my large Egg and made jerk chicken sandwiches with them. Served them with some sweet potato fries and a jerk mayo made with mayo, DP Firewalk, and lime juice.
I totally get it now. Wow that is some good stuff, the whole family raved about it. It has a flavor and heat that defines jerk. I was very impressed and can't wait to try it on some wings.
I should have listened to you guys/gals earlier.
2 large BGE
http://www.nibblemethis.com
http://www.nibblemethis.com
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0 • Off Topic Disagree Agree LikeBut the jerk chicken sandwiches? They were the tops.
http://www.nibblemethis.com
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1 • Off Topic Disagree 1Agree Like- Spam
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeGlad you finally tried it and liked it. Did you taste it before you marinated the chicken? I always thought the heat ends up cooking out of it in the end. I'd prefer a bit more heat, but its not bad in a pinch.
Large/Mini owner
Griffin's Grub
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0 • Off Topic Disagree Agree LikeWalkerswood is good stuff. Found it at the local asian grocer for $3.99 a bottle. Thanks for the reminder to restock.
Nice basket Chris.
B-)"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeI have a jar of their Hot & Spicy Jerk (made with scotch bonnets) that I'm almost afraid to try.
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