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cazzy
Posts: 9,136
I told my buddy that I'd cook whatever he fancied for helping me do some man things around the house. As expected, he chose steak so I picked up some Choice New York Strips from Costco. Just like my father in law, he'd rather eat steak off the egg instead of going to a steak house.
Pretty much the usual, seasoned with S&P...then seared using a Spider and CI grid. I set up my adj rig, then roasted the strips direct above the felt @ 400 till they reached 134 and placed a garlic butter slice on each steak for a 6-8 min rest.
Just a hack that makes some $hitty BBQ....
Comments
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Now that is a work for food anyone could love.
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Welcome to the Swamp.....GO GATORS!!!! -
that looks great! I am starting to think I like choice-grade steaks done on the egg better than alot of restaurants...
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Thanks guys! I get it from my mom, but I just love feeding people so I would have done it for free. It was so quiet at the table, I heard my brother in law moan after a few bites of his steak. That right there alone is why I love cooking food.Just a hack that makes some $hitty BBQ....
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Love the use of garlic butter so simple yet so tasty
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It sure adds a lot to the flavor profile. it doesn't really need more fat, but if you're going to do it...do it right!U_tarded said:Love the use of garlic butter so simple yet so tasty
Just a hack that makes some $hitty BBQ....
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