It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've two butts on the egg since 4:00 central. They are at 230 dome. They're at 160 internal meet. (Just now starting plateau)
I really don't want to sit up and wait. And of course I don't want them to over cook. Can I just shut it down to a "simmer" and get em off in the morning?
I've cooked dozens of pork butts and had real success. I've also done overnights. I've just never done em where they'll finish in the middle of the night.
Also - I have a friend who cooks ribs and then puts a butt on and leaves it over night over the same coals. Perfect every time. He doesn't own a probe or any kind of temperature device.