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new guy

Hey guys just wanted to say hello I'm new to the forum and new to the egg i got it last week so far i have just done the simple cooks burgers and pork chops. Just ordered some rubs from dizzy pig and with the help of all you guys on this awesome forum i might be able to conquer the really good stuff like ribs and pulled pork thanks to all in advance for the help and advice.

Comments

  • travisstricktravisstrick Posts: 4,895
    A big howdy from Texas. Welcome and dont forget the two most important things:

    Ask lots of questions and always take pics (couse if you don't, it didn't happen. 
    Be careful, man! I've got a beverage here.
  • TjcoleyTjcoley Posts: 3,500
    Welcome.  Check back often - there are a lot of great ideas here, and a lot of people willing to help.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • dlk7dlk7 Posts: 1,038
    Welcome - egg, good meat, fresh veggies, great cooks.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • jbqjbq Posts: 25
    Thanks guys really exited to be a part of the group!! Hopefully in time i will be able to cook as good as you guys on the egg
  • Welcome to your new world of egging.  Don't forget to post pictures of you cooks.
    Large, small and mini SW Austin
  • MickeyMickey Posts: 17,539
    Welcome and what part of the world are you from?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • jbqjbq Posts: 25
    I'm from southern Indiana
  • jbqjbq Posts: 25
    I have a lot of learning to do at this point i have never cooked a rack of ribs or a chicken,turkey,or anything of that matter.
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