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Philicious
Posts: 346
3 five pounders on and an 8 pound brisket in the oven.
Born and raised in NOLA. Now live in East TN.
Comments
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All for my 2 yo birthday party.Born and raised in NOLA. Now live in East TN.
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What is this "oven" thing you speak of?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Brisket in the oven?? I disagree! :PThrow a rack on those butts!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Well, in my life before the BGE, I would cook a brisket for a Superbowl party and for friends after they had a baby or got out of the hospital, etc. Any old family recipe of a friend of mine that I have modified quite a bit. Everyone that has eaten it has raved about it and asked for me to do it again and again. It cooks in a sauce that everyone laps up. Very different from BBQ.Born and raised in NOLA. Now live in East TN.
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