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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Meatloaf

jfarleyjfarley Posts: 135
edited October 2012 in EggHead Forum
Did my first meatloaf. I was compelled by the smoke ring Masked Marvel crowed about on Sept 28. I went simple. Three pounds of ground beef in two foil tins for 1 hour followed by 1.5 hours out of the tins until 155 degrees. Indirect at 275. Put some Stubb's Original on for the last hour.

I was pleasantly surprised to find i got a smoke ring as well. The appearance and ring is great but I'm not completely satisfied with the flavor. The GB may have been too lean. Went with 85/15. Maybe next time 80/20? 
LBGE - July 2012
Valencia, CA

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