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Saturday Night Meatloaf
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jfarley
Posts: 145
Did my first meatloaf. I was compelled by the smoke ring Masked Marvel crowed about on Sept 28. I went simple. Three pounds of ground beef in two foil tins for 1 hour followed by 1.5 hours out of the tins until 155 degrees. Indirect at 275. Put some Stubb's Original on for the last hour.
I was pleasantly surprised to find i got a smoke ring as well. The appearance and ring is great but I'm not completely satisfied with the flavor. The GB may have been too lean. Went with 85/15. Maybe next time 80/20?
I was pleasantly surprised to find i got a smoke ring as well. The appearance and ring is great but I'm not completely satisfied with the flavor. The GB may have been too lean. Went with 85/15. Maybe next time 80/20?
LBGE - July 2012
Valencia, CA
Valencia, CA
Comments
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The ones I have done are with 80/20 and turned out well. Too lean means less flavor usually. Good looking meatloaf.
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Not much better than meatloaf on the Egg.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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great meal / great price / simple as well....love me some meat loaf on the EGG.
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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You should never let your meat loaf.Born and raised in NOLA. Now live in East TN.
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Trying my had today - excited to see how it goes. Looks like a success.
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_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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