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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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temp difference

esddesdd Posts: 44
edited October 2012 in EggHead Forum
When Smoking Bb ribs low and slow do I cook by dome temp or temp at the grid? The dome temp by the dial thermometer is at 300 deg and the temp at the center of the grid is at 188 deg.
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