We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Your coffee rub is the best. Thanks for the recipe.
Did a spatch'd chicken (about 2 lbs) on the small tonight and used your rub. Didn't think to take pictures.
I pulled the skin away form the meat and sprinkled the rub under and over the skin....the skin came out crispy and really favorable....we were fighting for the last piece.
I used both the small woo and the mini woo to get the chicken higher in the dome. I think that was the key to the crispy skin.
This cook is a keeper.
Eggin in SW "Keep it Weird" TX