Your coffee rub is the best. Thanks for the recipe.
Did a spatch'd chicken (about 2 lbs) on the small tonight and used your rub. Didn't think to take pictures.
I pulled the skin away form the meat and sprinkled the rub under and over the skin....the skin came out crispy and really favorable....we were fighting for the last piece.
I used both the small woo and the mini woo to get the chicken higher in the dome. I think that was the key to the crispy skin.
This cook is a keeper.
Eggin in SW "Keep it Weird" TX