i have a pork butt i've done a few pulled pork all great but i never did a butt with the intent of slicing it . Wondering has anyone done this if so any tips on it low and slow or indirect roast and what temp to cook it to so its not dried out or is this a bad idea ? Thanks
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.