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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help with my Butt

bigphilbigphil Posts: 1,357
edited October 2012 in EggHead Forum
i have a pork butt i've done a few pulled pork all great but i never did a butt with the intent of slicing it . Wondering has anyone done this if so any tips on it low and slow or indirect roast and what temp to cook it to so its not dried out or is this a bad idea ? Thanks 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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