Pork Shoulder follow-up

Travis · October 2012

Thanks for the info on the pork shoulders, as a follow-up question, for two 5 1/2 lb pork shoulders with the BGE set for indirect and at approx. 235 should I be looking for about 1 hr per lb indirect followed by about 1/2 hr. per pound wrapped in foil (also indirect)? Thanks again.

Village Idiot · October 2012

Is that you, Sarge, with a cleverly disguised user name?

Little Steven · October 2012

Can't help you but if you were using 235* dome you would be close to two hours sans foil

r270ba · October 2012

Wrapping through the stall you should expect anywhere between 1 1.5 hours per lbs. but it can always differ. 2 hours to be on the safe side and FTC if they get done sooner.

Travis · October 2012

Thanks for the info! Nope, not Sarge.

Little Steven · October 2012

To be clear that's 2 x 5.5 not 2 x 11

Pork Shoulder follow-up

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