Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoke Daddy Cold Smoker
Options
BOWHUNR
Posts: 1,487
Are any of you using one of these for cold smoking cheese, etc? I had never even heard of them until today. They do make an adapter for ceramic grills.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
Comments
-
I have one, but could never to get it to work the way it was advertised. The only way I could get it to smoke was to leave the bottom off for more combustion, which also created more heat in the smoker. I rigged a cooler with ice, for cheese, but it requires watching and replacing the ice often.
Brighton, IL (North East of St. Louis, MO) -
My nephew has an old dorm sized refrigerator that I thought about modifying, but I haven't gotten around to it.
Brighton, IL (North East of St. Louis, MO)
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum