I hope to do my first pizzas this weekend. I have never taken my egg above more than about 600 degrees. Is there anything special to getting the egg up to pizza temps? How do I do it?
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $