Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Burnt End Pizza....Yum!
Options
tortaboy
Posts: 29
Made pork burnt ends out of a couple of boneless butts this weekend. I like them a lot, but my wife LOVES them.
With the leftover burnt ends I made a couple of pizzas. The pizza's were outstanding!
For a special treat, I took my normal thin crust dough and before adding sauce, I brushed on a layer of olive oil/garlic.
That small addition made for the best ever pizza crust!
With the leftover burnt ends I made a couple of pizzas. The pizza's were outstanding!
For a special treat, I took my normal thin crust dough and before adding sauce, I brushed on a layer of olive oil/garlic.
That small addition made for the best ever pizza crust!
Comments
-
-
Wow! Its 4:29 AM (insomnia) and I want a slice. How do you make pork burnt ends?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
We do this a lot with the last of the pulled pork. What works well, too, is to use your favorite BBQ sauce as the sauce. We use Bone Suckin' Sauce with pulled pork and go from there and it's been a winner every time!
-
We love bbq pizza with pulled pork, Other italian faves work really great with pulled pork like spaghetti and lasagna. Wilma freezes the extra pulled pork after I do a butt so it's always on hand to make whatever we wish. Oink!Flint, Michigan
-
http://eggheadforum.com/discussion/1143560SmokeyPitt said:Wow! Its 4:29 AM (insomnia) and I want a slice. How do you make pork burnt ends?I used boneless butts instead of pork cushion meat this time. Better than pulled pork IMO because of all the extra flavors added. -
Cool- thanks! Always looking for a new way to try pork.tortaboy said:
http://eggheadforum.com/discussion/1143560SmokeyPitt said:Wow! Its 4:29 AM (insomnia) and I want a slice. How do you make pork burnt ends?I used boneless butts instead of pork cushion meat this time. Better than pulled pork IMO because of all the extra flavors added.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Oh. My. Gosh. I need this. Now.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Wht was your dough recipe?Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Just a basic thin crust recipe:r270ba said:Wht was your dough recipe?2 1/4 cups all purpose or bread flour1/2 tsp salt1/2 tsp instant yeast3 TBS olive oil3/4 cup luke warm waterCover with cheese cloth (I just use a clean kitchen towel) for a couple of hoursWhat really made this crisp up nicely is once I spread out the dough, I brushed a olive oil/garlic spread on top of the pizza crust before adding the sauce.Try it, you'll like it.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum