Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turkey Fryer question
Options
MeAndTheDog
Posts: 73
A little while ago i was with some friends who cater events. He had a plate that he set on his burner to give an even heat and not burn the bottom of the pot. Could this have been a pizza stone? Maybe a thinner one?
Conway, S.C.
Comments
-
Doubtful. Probably a piece of refractory material or asbestos. A pizza stone isn't thermal shock resistant - it's ceramic. Not having seen it, I'm just guessing.
______________________________________________I love lamp.. -
Thanks for the response.
Now how do I delete the accidental (re-post)
Conway, S.C. -
Other than post a bunch of inflammatory language so the moderators remove it (with the unfortunate side-effect of getting banned), I have no idea
I wouldn't worry about it.
______________________________________________I love lamp.. -
Thanks again, I edited it but thats the best i could do.Conway, S.C.
-
@meandthedog...you are from Conway SC? I have a friend of mine from Aynor
. He says that it is the small town next to the big town of Conway... Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum