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Tuesday night with the swing rack, ribs,chicken and sides.

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Budgeezer
Budgeezer Posts: 669
edited October 2012 in EggHead Forum
Always wanted to do a spatchcock chicken and ribs @ the same time. I love my new swing rack.
Edina, MN

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  • setdahook
    setdahook Posts: 284
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    Looks great! I think I have had hobo potatoes the last three weekends, I add a bit of adobo with olive oil and probably too much butter to be healthy.
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    I envision your tough choice.  What get cooked on the top grate?  Do you want the ribs to drip on your chicken or your chicken to drip on your ribs?  A very tasty dilema indeed.  It may require more research (just a suggestion).

    Flint, Michigan
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  • Budgeezer
    Budgeezer Posts: 669
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    Fred19Flintstone said:

    I envision your tough choice.  What get cooked on the top grate?  Do you want the ribs to drip on your chicken or your chicken to drip on your ribs?  A very tasty dilema indeed.  It may require more research (just a suggestion).

    Next time I try the opposite.  Weird thing was that this was the best spatchcock chicken I have made, it maybe that it was cooked higher in the dome.  As you suggested more research needs to be done.

    Edina, MN

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  • Sgt93
    Sgt93 Posts: 728
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    I do chicken on the top rack and ribs in the bottom. I add the chicken with about an hour and a half left of the rib cook. Tasty as all can be. I haven't noticed chicken taste on the ribs. If so, they mix well.
    XL BGE - Small BGE - A few Komodo Kamado Serious Big Bad 42s
    Follow me on Instagram: @SSgt93
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